chapati and burnt chicken curry

i made the chapati last saturday. and i was googling it again and lo and behold there is one recipe that actually instructs the grilling should only be 10-20seconds. even quoted the term 'in a jiffy'. so i was right, maybe i took too much time thats why my first two pieces crisped out. so i did had the right thinking to not delay the turning and grilling. but in a jiffy??? that means i grilled my chapati 5times longer!!! hahaha! i still enjoyed it even though i was wondering what it lacked besides so so softness

anyway, next time too i will try to mix in flour in 1:3 proportion. as these recent recipe listed.

so here it is and by the way only the chapati is what i cooked. you wish! how could i cook paneer when the packed raw paneer in grocery seems good for two.

so, when did i cooked the chicken curry??? hmm now i cant remember. either the other saturday or sunday. but anyway what i wont forget is the lesson learned: really im a recipe person. meaning i cant live without one.

i just tried to remember how it was cooked by my cleaning lady, and voila! burnt chicken curry.

hihihi