i really wonder how the authentic dishes taste
maybe next time, i better google a lot and compare recipes and learn to imagine whats the difference in taste. hopefully, i find versions of recipes that uses more of the powders. as mustard seeds, cumin seeds etc are not readily available here.
anyway, i was joining orkut communities on food and saw this recipe on cabbage.
good! i have so many leftover cabbages from weekend! so i tried to whip this up (^_^)
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